Recipe for Tasty, the sequel by TheGreyJedi

THEGREYJEDI'S BLOG

TheGreyJedi

Recipe for Tasty, the sequel
Friday, February 11, 2005

White Wine Chicken Fettucini Alfredo

This recipe is for three, though I find it feeds two really hungry people. And while you could go store brand or cheap brand, I find that the better ingredients are sometimes more expensive, but well worth it.

Alfredo Sauce:
4 oz. cream cheese
1/2 cup milk
1/2 cup parmesean/romano cheese
2 tbsp butter
1-2 tsp garlic

Chicken:
3 whole boneless chicken breasts
or
6-8 strips chicken breast

Marinade:
1/2 cup white wine
1 cup Italian dressing of choice (I suggest one with cheese)

Pasta:
12-16 oz. of your favorite fettucini

Beginning 8-24 hours before cooking, mix the wine and the dressing in a measuring cup. Stir lightly. Pour about 1/2 cup of your marinade into a suitably sized container. Clean the chicken and place in the container, then cover the chicken in the remaining cup of marinade or until the container is full. Place in the refridgerator.

Place sauce ingredients into a sauce pan and cook on low heat, stirring regularly, for about 15 minutes. While the sauce cooks, take out the chicken and cook it, preferably in a non-stick pan, until done. There will be no need to grease the pan, just use a little bit of the marinade. Save the marinade. Once the chicken is done, place it on a heated plate and cover. Deglaze the chicken pan with the rest of the marinade on a low heat for 8-10 minutes. Set a large pot to boil. Once the water comes to a boil, place the fettucini in with a pinch of salt. Pour the contents into the sauce pan, stirring gently. Once the noodles are done, strain. Serve chicken over the fettucini, cover with sauce. Serves 3, or 2 hungry.

COMMENTS

Friday, February 11, 2005 7:35 PM

NEEDLESEYE

Mmm... Alfredo sauce.

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